Oven Baked Carrot Fries
From chefmeow 15 years agoIngredients
- 1-1/2 pounds carrots shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons finely chopped fresh rosemary shopping list
- 1 teaspoon granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 425 then line a jellyroll pan with aluminum foil.
- Using sharp knife and cutting board clean and peel carrots then cut each carrot into 8 sticks.
- Combine carrot sticks, olive oil, rosemary, sugar, salt and pepper.
- Stir with rubber spatula until carrot sticks are evenly coated.
- Dump carrots onto foil lined pan spreading sticks out as much as possible.
- Bake 20 minutes then serve carrot fries hot or at room temperature.
People Who Like This Dish 1
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