How to make it

  • Preheat oven to 425 then line a jellyroll pan with aluminum foil.
  • Using sharp knife and cutting board clean and peel carrots then cut each carrot into 8 sticks.
  • Combine carrot sticks, olive oil, rosemary, sugar, salt and pepper.
  • Stir with rubber spatula until carrot sticks are evenly coated.
  • Dump carrots onto foil lined pan spreading sticks out as much as possible.
  • Bake 20 minutes then serve carrot fries hot or at room temperature.

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