How to make it

  • Preheat oven to 350.
  • Choose a baking dish large enough to hold pears in one layer.
  • Add wine, sugar, allspice, cinnamon stick, vanilla bean and bay leaf to baking dish.
  • Stir just until sugar is partially dissolved.
  • Cut a thin slice from bottom of pears so that they will stand upright.
  • Place pears in wine mixture and spoon some wine over them.
  • Place pears in oven and bake until syrup begins to boil and thicken about 50 minutes.
  • Baste pears three or four times with wine mixture while baking.
  • Serve at room temperature with wine syrup spooned over each serving.

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