Ingredients

How to make it

  • Using a 4-5 qt pan, brown meat, and rinse w/ water to discard fat. If using lean meat, not necessary to drain.
  • Add onion and finish browning.
  • Stir in the two dry mixes
  • Add everything else.
  • Heat to serving temperature and enjoy. I usually simmer for about 10 min.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    It's getting to be that time of year for soup. This sounds yummy!!
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  • crystalwaters 15 years ago
    Sounds good, thick I bet without much liquid? But sounds delicious just the same! :-)
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  • mountainmama 15 years ago
    Nice Soup Recipe...HIGH 5 this should warm the body on a cold evening.
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  • 22566 15 years ago
    Thank-you,a nice soup,and convenient.

    Hope you have a a nice day and wonderful week-end.

    Kind Regards
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