Recipe

Orange-beef Tofu Stir Fry Recipe

	Pamela / All my dishes 3 years, 4 months ago Feel free to use any veggies you like with this unique stir fry. You get it all with Tofu, Beef and a spicy orange sauce. Servings:4	Pamela
	stir fry orange beef tofu

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Ingredients

1 (16 oz) package firm tofu, liquid removed, cut into strips

1/2 cup orange juice

2 tbsp soy sauce

2 carrots, sliced

1/4 cup cornstarch

1 tbsp sugar

1 tsp chili paste

1 tsp cornstarch

1/4 cup warm water

1/4 cup vegetable oil, for frying

1 tbsp vegetable oil

Directions

In a wok, heat 1/4 cup oil over medium-high. Put 1/4 cup of cornstarch in a dish then press the slices of tofu into the cornstarch; coat all sides. Stir-fry in the wok for 5 minutes, or (until a golden brown). Then, drain the tofu on some paper towels. Wipe the wok clean after it has cooled. Combine the orange juice, soy sauce, orange juice, sugar, water, chili paste, and cornstarch in a bowl; stir until smooth. Now, in the wok, heat the left over tablespoon of oil, and stir-fry the carrots until tender. In the center of the carrots, make a well, pour in the sauce and bring to a boil. Stir the tofu into the wok. Continue cooking until the tofu is coated with sauce. Serve.

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