Recipe

Low - Sugar Stuffed Holiday Squash Recipe

	Jo_jo_ba / All my dishes 1 year ago This is a delicious, vegan and overall healthy way for everyone to take part in Thanksgiving or Christmas celebration dinners. It's a hit with veggies and omnis alike! Prep:20m Cook:50m Servings:2	Jo_jo_ba
	sweet squashy beany tomatoey baked rich gooey sweet tangy tomatoey beany simple peppery acornsquash vegan vegetarian lowsugar healthy

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

1 (15 oz) raw acorn squash

12 medium Brussels sprouts, chopped

1 (415 g) can vegetarian baked beans in tomato sauce (I loooove the British Heinz)

2 tbsp low-sugar barbecue sauce

1/2 tsp black pepper

1 tbsp sugar-free syrup

2 tbsp water

Directions

Preheat oven to 350F.

Halve squash lengthwise, scooping out seeds. Place on a lined baking sheet.

Combine remaining ingredients in a bowl.

Divide evenly among the hollows of the squash halves.

Bake 50 to 60 minutes, until tender and gooey, covering halfway through with tin foil.

Recent Gawkers

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 299.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 914.7 mg
Total Carbs: 63.3 g
Dietary Fiber: 15.6 g
Protein: 15.2 g

mystic_river1 1 year ago said:
That is really a super recipe. Thanks for the post! 5 of course

Add a Comment