Low - Sugar Stuffed Holiday Squash
From jo_jo_ba 15 years ago
- 50 minutes to make
- Serves 2
This is a delicious, vegan and overall healthy way for everyone to take part in Thanksgiving or Christmas celebration dinners. It's a hit with veggies and omnis alike!
Ingredients
- 1 (15 oz) raw acorn squash shopping list
- 12 medium Brussels sprouts, chopped shopping list
- 1 (415 g) can vegetarian baked beans in tomato sauce (I loooove the British Heinz) shopping list
- 2 tbsp low-sugar barbecue sauce shopping list
- 1/2 tsp black pepper shopping list
- 1 tbsp sugar-free syrup shopping list
- 2 tbsp water shopping list
How to make it
- Preheat oven to 350F.
- Halve squash lengthwise, scooping out seeds. Place on a lined baking sheet.
- Combine remaining ingredients in a bowl.
- Divide evenly among the hollows of the squash halves.
- Bake 50 to 60 minutes, until tender and gooey, covering halfway through with tin foil.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
That is really a super recipe. Thanks for the post! 5 of course
mystic_river1
in Bradenton loved it
The Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Growing Your Own Herbs Vegetables
385 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "