Ingredients

How to make it

  • Combine first 4 ingredients in a large skillet; cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
  • Heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself). Let flames die down; serve immediately with Buttered Rum Pound Cake.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    I put this in FFF so I will know where it is!:()
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Me too,,me too.. I can't have any, but cut me
    a HUGE pc. anyway!! :() 55555 (Don't let Michael
    get my part)!
    SOOO pretty too flag! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love this in the morning I will be over tomorrow Peeta bright and early.
    Five forks
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhhhh i guess i need this to go with the cake hahaha thank you ......five
    Was this review helpful? Yes Flag

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