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Hickory Nut Cake Recipe

Ingredients

How to make it

  • To flour, add baking powder and salt and sift together 3 times.
  • Cream butter thoroughly.
  • Add sugar gradually and cream together until light and fluffy.
  • Add flour mixture alternately with milk a small amount at a time.
  • Beat after each addition until smooth.
  • Add vanilla, fold in eggs and nut kernels.
  • Bake in 3 layers at 350 degrees.
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People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love hickroy nut cake yum thanks blue
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  • markeverett 15 years ago
    I don't know what hickory nuts are . . .
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  • pieplate 15 years ago
    Whoa, basic! I wonder how all that baking soda does with no acid to neutralize it. What would be a good substitute for hickory nuts?
    Was this review helpful? Yes Flag

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