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Hickory Nut Cake Recipe


Hickory Nut Cake Recipe
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Another recipe that does not give cook time.

Blueeyes68k

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Ingredients
  • 3 c. flour
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3 tsps. baking soda
  • 2/3 c. butter
  • 1 c. milk
  • 5 egg whites (beaten stiff)
  • 1 1/2 c. hickory nuts

Directions
  1. To flour, add baking powder and salt and sift together 3 times.
  2. Cream butter thoroughly.
  3. Add sugar gradually and cream together until light and fluffy.
  4. Add flour mixture alternately with milk a small amount at a time.
  5. Beat after each addition until smooth.
  6. Add vanilla, fold in eggs and nut kernels.
  7. Bake in 3 layers at 350 degrees.

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Comments


Whoa, basic! I wonder how all that baking soda does with no acid to neutralize it. What would be a good substitute for hickory nuts?


I don't know what hickory nuts are . . .


Love hickroy nut cake yum thanks blue


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