How to make it

  • Make the string beans:
  • Bring 6 quarts of water to a boil.
  • Add the string beans and salt; cook 7 minutes, or until crisp tender.
  • Drain, then place in a bowl of ice water; drain again and place in a bowl.
  • Make the pesto:
  • Place the tarragon, garlic, grated lemon zest, salt, and pepper in a food processor.
  • Add the olive oil with the motor running; process until the mixture is emulsified.
  • Toss the beans with the pesto, onion, and julienned lemon zest.
  • Serve within 30 minutes.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    does sound very interesting indeed
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Never tried pesto with tarragon yet. This sounds wonderful.
    Was this review helpful? Yes Flag

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