Recipe

Fruit Salsa And Cinnamon Chips Recipe


Fruit Salsa And Cinnamon Chips Recipe
This delicious salsa is made with fresh fruits. Delicious with cinnamon tortilla chips, but also good over pork or a grilled white fish. Delicious as a starter with a nice crisp white wine.

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Ingredients
  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves,
  • any flavor
  • 10 (10 inch) flour tortillas
  • Butter flavored cooking spray

Directions
  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and chill in the refrigerator at least 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Coat one side of each flour tortilla with butter flavored cooking spray.
  5. Cut into wedges and arrange in a single layer on a large baking sheet.
  6. Sprinkle wedges with desired amount of cinnamon sugar.
  7. Spray again with cooking spray.
  8. Bake in the preheated oven 8 to 10 minutes.
  9. Repeat with any remaining tortilla wedges.
  10. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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Comments


A church member had something similar one night at a bunco gathering...very tasty!


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