Magic Marshmallow Crescent Puffs
From mountainmama 15 years ago
- 35 minutes to make
- Serves 16
This was a fantastic dessert! I found that it was not only easy to make but fun too. I think that they tasted a lot like Cinnabons.
Ingredients
- 2 cans (8 oz. each) refrigerated crescent dinner rolls shopping list
- 1/4 cup sugar shopping list
- 1 tsp. ground cinnamon shopping list
- 1/4 cup (1/2 stick) margarine or butter, melted shopping list
- 16 Lg marshmallows shopping list
- powdered sugar glaze shopping list
- 1/3 cup chopped walnuts shopping list
How to make it
- PREHEAT oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- DIP marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- BAKE 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
- NOTE: for a change up you can substitute miniature chocolate chips for the walnuts.
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- Powdered Sugar Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. milk
- MIX powdered sugar and milk until well blended.
- NOTE: for fun you can tint the glaze with 1 or 2 drops of food coloring.
People Who Like This Dish 2
- chefzilla Hope, AR
- greentreefrogs TN
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 15 people-
oh yeah...love those cresent rolls!!!
sparow64
in Sweetwater loved it
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" It was excellent "