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White Chocolate Lace Cups Recipe

Ingredients

How to make it

  • LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
  • DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.
  • STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
  • TIPS: Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.
  • Unfilled chocolate cups can be stored in the freezer for up to 3 months. Remove from freezer and fill as directed just before serving.
  • Variation:
  • Prepare as directed, use Semi-Sweet Baking Chocolate.

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The Cook

mountainmama Heaven, WV

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