Recipe

White Chocolate Lace Cups Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This Lace Cups are great for parties and special events. Just double the recipe to make enough for your party. You will get raves. Prep:15m Cook:15m Servings:2	Mountainmam
	raspberries white chocolate orange peel whipped topping

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Ingredients

2 squares white chocolate

2 tsp. grated orange peel

1/4 cup thawed whipped topping

1/4 cup raspberries

Directions

LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.

DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.

STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

TIPS: Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.

Unfilled chocolate cups can be stored in the freezer for up to 3 months. Remove from freezer and fill as directed just before serving.

Variation:

Prepare as directed, use Semi-Sweet Baking Chocolate.

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