White Chocolate Lace Cups
From mountainmama 15 years ago
- 15 minutes to make
- Serves 2
This Lace Cups are great for parties and special events. Just double the recipe to make enough for your party. You will get raves.
Ingredients
- 2 squares white chocolate shopping list
- 2 tsp. grated orange peel shopping list
- 1/4 cup thawed whipped topping shopping list
- 1/4 cup raspberries shopping list
How to make it
- LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
- DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.
- STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
- TIPS: Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.
- Unfilled chocolate cups can be stored in the freezer for up to 3 months. Remove from freezer and fill as directed just before serving.
- Variation:
- Prepare as directed, use Semi-Sweet Baking Chocolate.
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