Recipe

Chicken Curry Recipe

	Desifull / All my dishes 1 year, 1 month ago This is my Grandma's favorite chicken curry recipe and is loved by the whole family. Can be eaten with rice or Indian bread (chappatis or naans) Prep:10m Cook:30m Servings:4	Desifull
	easy quick

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Ingredients

1 lb chicken pieces

4 medium onions

2 large potatoes, cut in 1 1/2" cubes

2 bay leaves (optional)

5 medium tomatoes, chopped

1 1/2 tabsp oil

Grind all the ingredients below with water to make a thick paste:

10 red Kashmiri chilies or 1 heaped tabsp chili powder

1 level teaspoon cilantro/corriander powder

1 1/2 teaspoon cumin powder

2" piece ginger or 1 heaped teaspoon paste

1/4 teaspoon whole cloves or powder

6 pods cardamom or 1 1/4 teaspoon powder

1 level teaspoon turmeric powder

6 cloves garlic or 1 1/2 teaspoon paste

1" piece cinnamon or 1/3 teaspoon powder

15 peppercorns

1 bundle of cilantro/corriander leaves

1 tablespoon vinegar

Salt to taste

Directions

Heat the oil and saute the onions until they are golden brown. Add the chopped tomatoes and fry until they get soft. Add the ground spice paste and fry until oil starts to surface. Add the chicken and the bay leaf and fry well. Add water to about 2" above the chicken and stir.

Add the vinegar and salt to taste. Let the chicken cook and when almost done, add the potatoes. Once the potatoes are cooked, test for seasoning and add accordingly. If the gravy is too dry or thick, add a little more water to desired consistency.

Boil the curry for another minute, garnish with cilantro/corriander leaves and serve with hot cooked rice or Indian bread.

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