How to make it

  • Heat the oil and saute the onions until they are golden brown. Add the chopped tomatoes and fry until they get soft. Add the ground spice paste and fry until oil starts to surface. Add the chicken and the bay leaf and fry well. Add water to about 2" above the chicken and stir.
  • Add the vinegar and salt to taste. Let the chicken cook and when almost done, add the potatoes. Once the potatoes are cooked, test for seasoning and add accordingly. If the gravy is too dry or thick, add a little more water to desired consistency.
  • Boil the curry for another minute, garnish with cilantro/corriander leaves and serve with hot cooked rice or Indian bread.

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    " It was excellent "
    sayboya ate it and said...
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