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Baked Fish With Lemon and Black Pepper Recipe

Ingredients

How to make it

  • Place fish in a medium bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic.
  • Toss well to coat then cover and marinate 1 hour in the refrigerator.
  • Preheat oven to 400 then coat bottom of square baking dish with vegetable oil.
  • Place fish in a single layer inside baking dish and pour marinade on top.
  • Bake uncovered for 25 minutes then sprinkle with lemon juice 5 minutes before serving.

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The Cook

chefmeow Garland, TX

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