How to make it

  • Combine all marinade ingredients together and mix well.
  • Slice chicken into 2” cubes then place in bowl with marinade and let stand 30 minutes.
  • In small bowl combine rice vinegar with 2 tablespoons sugar.
  • Add fennel and marinate 15 minutes.
  • To make tomato stew cut tomatoes into 1-1/2” cubes.
  • Heat sesame oil over medium heat in small skillet.
  • Add garlic and ginger then cook and stir 30 seconds and stir in tomato cubes.
  • Add soy sauce, rice wine and remaining sugar then simmer and stir for 5 minutes.
  • Keep mixture warm over low heat.
  • Drain chicken and discard marinade then add cornstarch to chicken and toss to coat.
  • Heat vegetable in large skillet over medium high heat.
  • Add chicken and cook turning once for 8 minutes.
  • To serve surround chicken with tomato stew then top chicken with pickled fennel.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes