Ingredients

How to make it

  • Combine all marinade ingredients together and mix well.
  • Slice chicken into 2” cubes then place in bowl with marinade and let stand 30 minutes.
  • In small bowl combine rice vinegar with 2 tablespoons sugar.
  • Add fennel and marinate 15 minutes.
  • To make tomato stew cut tomatoes into 1-1/2” cubes.
  • Heat sesame oil over medium heat in small skillet.
  • Add garlic and ginger then cook and stir 30 seconds and stir in tomato cubes.
  • Add soy sauce, rice wine and remaining sugar then simmer and stir for 5 minutes.
  • Keep mixture warm over low heat.
  • Drain chicken and discard marinade then add cornstarch to chicken and toss to coat.
  • Heat vegetable in large skillet over medium high heat.
  • Add chicken and cook turning once for 8 minutes.
  • To serve surround chicken with tomato stew then top chicken with pickled fennel.

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