Crunchy Lemon Muffins
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
These are the most incredible muffins, they are lemony, sweet and so moist. A coworker brought these into work yesterday for bosses day and they were inhaled. Enjoy
Ingredients
- 2 cups self rising flour shopping list
- 3/4 cup granulated sugar shopping list
- 1 teaspoon fresh lemon zest shopping list
- 1/2 stick salted butter shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 1 cup lemon juice shopping list
- 3/4 cup sugar shopping list
How to make it
- Mix flour, sugar and lemon rind together.
- Melt butter then add milk and egg then whisk together and add dry ingredients.
- Stir until just combined then place in nonstick muffin tins and bake at 425 for 10 minutes.
- Remove from oven then mix lemon juice and sugar together and pour over hot muffins.
People Who Like This Dish 2
- jo_jo_ba Oshawa, CA
- grk Houston, TX
- chefmeow Garland, TX
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