Deluxe Beef Fajita Nachos
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
Easy to make but high on taste. These are so good and such a great way to use leftover fajitas meat. Enjoy
Ingredients
- 2-1/2 cups shredded cooked beef shopping list
- 1 package spices and seasonings for fajitas shopping list
- 1/3 cup water shopping list
- 8 ounces tortilla chips shopping list
- 1-1/4 cups grated pepper jack cheese shopping list
- 1 cup grated cheddar cheese shredded shopping list
- 1 large tomato chopped shopping list
- 1 can sliced ripe olives drained shopping list
- 1/4 cup sliced green onions shopping list
- salsa shopping list
- guacamole shopping list
- sour cream shopping list
- Sliced jalapenos shopping list
How to make it
- In medium skillet combine beef, spices and seasonings for fajitas and water then blend well.
- Bring to boil then reduce heat and simmer 3 minutes.
- In large shallow ovenproof platter arrange tortilla chips then top with beef and cheeses.
- Place under broiler to melt cheese then top with tomato, olives, green onions and desired salsa. Serve with guacamole, sour cream and jalapeno peppers.
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