How to make it

  • MIX dressing, mustard, garlic and pepper in large bowl.
  • ADD potatoes and onions; mix lightly. Cover.
  • REFRIGERATE at least 1 hour before serving.
  • NOTE: Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.
  • Substitute: if neccessary you can use Real Mayonnaise for the MIRACLE WHIP Dressing. I use Mayo!

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    dealicous potatoes love it thanks
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  • binky67 9 years ago
    This is different but I might just have to try it. Saved. Yeah, I would do Mayo too. Thanks
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