Garlic-Potato Tapas
From mountainmama 15 years ago
- 60 minutes to make
- Serves 8
A nice change on plain Potato Salad. Tapas is a twist on it!. Add your favorites and tweak it up a little. Good recipe for a change.
Ingredients
- 1/3 cup Miracle Whip Dressing (more to taste) shopping list
- 1 Tbsp. mustard shopping list
- 1/2 clove garlic, minced shopping list
- 1 tsp. ground black pepper shopping list
- 3 lb. potatoes, peeled, cut into shopping list
- 1-inch cubes, cooked and cooled shopping list
- 2 green onions, sliced shopping list
- POSSIBLE ADDS: shopping list
- celery or celery seeds shopping list
- black olives shopping list
- onions shopping list
How to make it
- MIX dressing, mustard, garlic and pepper in large bowl.
- ADD potatoes and onions; mix lightly. Cover.
- REFRIGERATE at least 1 hour before serving.
- NOTE: Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.
- Substitute: if neccessary you can use Real Mayonnaise for the MIRACLE WHIP Dressing. I use Mayo!
People Who Like This Dish 2
- chefzilla Hope, AR
- momo_55grandma Mountianview, AR
- windy1950 Flint, MI
- binky67 Ellicott City, MD
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Reviewed by 14 people-
dealicous potatoes love it thanks
momo_55grandma
in Mountianview loved it
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