Recipe

Mussels With Bacon Tomato Garlic And Nutmeg Recipe


Mussels With Bacon Tomato Garlic And Nutmeg Recipe
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Mussels baked with bacon, garlic, lemon juice, spices and nutmeg.

Inatalie

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Ingredients
  • Mussels - New Zealand Greenshell are great!
  • Minced garlic
  • Tomato
  • Freshly grated nutmeg
  • Red pepper flakes
  • Salt and pepper
  • Lemon wedges

Directions
  1. Cut raw bacon in small pieces, size of thumb
  2. Place pieces in mussel shells
  3. Dice tomatoes and fill in shells
  4. Add spices and squeeze lemon juice over
  5. Bake at 300F until bacon is cooked; can also broil
  6. Serve with lemon wedges

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Comments


Love the sound of this one!
Thanks, Mare


Oh, this is very good. Haven't met a mussel I didn't love, but this one is tops.


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