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My Lemon French Toast Recipe

Ingredients

How to make it

  • Crack eggs into a pie plate, grate in nutmeg and lemon zest. Beat well. Add cream, beat again.
  • Heat a heavy non-stick pan to medium.
  • Dip two slices of bread in the egg mixture, flip, then let soak until a little mushy.
  • Let excess egg mixture drip off, and add bread to pan. Cook until golden on one side, then flip and cook until golden.
  • Keep warm while cooking the rest of the french toast.
  • Serve warm with butter & golden syrop.

People Who Like This Dish 1
Reviews & Comments 2

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  • 22566 15 years ago
    Saturdays are usually pancakes or waffles,but this one may replace tomorrow mornings menu.
    It sounds very good.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    Wow....sounds great! You got my 5.
    Was this review helpful? Yes Flag

The Cook

hollymayb Baltimore, Maryland

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