Recipe

Clams In Cilantro Broth Recipe

	Chefboriqua / All my dishes 1 year, 1 month ago i love my seafood but not to much of a fan of clam but this recipe is an exception Prep:5m Cook:15m Servings:3	Chefboriqua
	clams

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Ingredients

1/2 cup olive oil

6 cloves garlic, sliced

1/2 teaspoon hot red pepper flakes

1/2 cup white wine

3 dozen clams

1 bunch cilantro, leaves and thin stems coarsely chopped

Directions

heat the oil in a large heavy skillet over median heat. add the garlic and cook, shaking the pan once or twice, just until it starts to turn golden, about 3 minutes. Add the hot pepper and wine. Add the clams, bring the liquid to a boil, and cook 2 to 3 min. Stir in the cilantro, cover the pan, and cook, shaking the pan, until the clams are open, about 4 min. Ladle the clams and broth into shallow bowls and serve immediately, discarding any clams that dont open. Serve with white rice i usally put rice all together

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