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Clams in Cilantro Broth Recipe

Ingredients

How to make it

  • heat the oil in a large heavy skillet over median heat. add the garlic and cook, shaking the pan once or twice, just until it starts to turn golden, about 3 minutes. Add the hot pepper and wine. Add the clams, bring the liquid to a boil, and cook 2 to 3 min. Stir in the cilantro, cover the pan, and cook, shaking the pan, until the clams are open, about 4 min. Ladle the clams and broth into shallow bowls and serve immediately, discarding any clams that dont open. Serve with white rice i usally put rice all together

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    " It was excellent "
    theiris ate it and said...
    Another great one! Thank you, Mare
    Was this review helpful? Yes Flag

The Cook

chefboriqua Paterson, NJ

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