How to make it

  • Preheat oven to 300°F.
  • Pit and thinly slice olives.
  • In a small bowl stir together olives, goat cheese, thyme,
  • and salt and pepper to taste until combined well.
  • Pat chicken dry and season with salt and pepper.
  • Put a chicken breast half on a cutting board and, beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife three fourths of the way through center, moving knife in a fanning motion to create a pocket.
  • Form pocket in remaining breast half in same manner.
  • Divide filling between pockets and spread evenly with a finger.
  • Pat chicken dry and season with salt and pepper.
  • In a small heavy ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown chicken, skin sides down, about 2
  • minutes.
  • Turn chicken over and brown about 2 minutes more.
  • Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    leiasuzanne ate it and said...
    I love goat cheese. This sounds good! : )
    Was this review helpful? Yes Flag

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