Goat Cheese And Olive-stuffed Chicken Breasts
From b3lle 15 years agoIngredients
- 6 Kalamata or other brine-cured black olives shopping list
- 1 ounce soft mild goat cheese (about 2 tablespoons) shopping list
- 1/2 teaspoon chopped fresh thyme leaves shopping list
- 2 boneless chicken breast halves with skin shopping list
- 1 teaspoon vegetable oil shopping list
How to make it
- Preheat oven to 300°F.
- Pit and thinly slice olives.
- In a small bowl stir together olives, goat cheese, thyme,
- and salt and pepper to taste until combined well.
- Pat chicken dry and season with salt and pepper.
- Put a chicken breast half on a cutting board and, beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife three fourths of the way through center, moving knife in a fanning motion to create a pocket.
- Form pocket in remaining breast half in same manner.
- Divide filling between pockets and spread evenly with a finger.
- Pat chicken dry and season with salt and pepper.
- In a small heavy ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown chicken, skin sides down, about 2
- minutes.
- Turn chicken over and brown about 2 minutes more.
- Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes.
People Who Like This Dish 3
- elgab89 Toronto, CA
- crazeecndn Edmonton, CA
- leiasuzanne CA
- b3lle Elkmont, AL
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The Rating
Reviewed by 2 people-
I love goat cheese. This sounds good! : )
leiasuzanne in loved it -
Great recipe! Love it!
elgab89 in Toronto loved it
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