Ingredients

How to make it

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Make and cool cake mix as directed on box for two 9-inch round pans.
  • Cut 1 layer as shown in diagram.
  • Freeze cut pieces uncovered 1 hour for easier frosting.
  • Place uncut layer on cake plate; frost top and side.
  • Place cutout circle on larger layer; frost.
  • Arrange head and feet on circle; frost.
  • Cut marshmallow in half.
  • Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle.
  • Use other half of marshmallow for turkey's eye.
  • Use candy corn for beak, claws and feathers.
  • Store loosely covered.
Cutting layer for Turkey cake.   Close

Reviews & Comments 4

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    " It was excellent "
    elgab89 ate it and said...
    So funny and delicious! Perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I think these rascals would gobble that right up!! Cool!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    hey Lucy another great pretty cake thanks high5
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    " It was excellent "
    lanacountry ate it and said...
    Oh that is so pretty and looks good too..the
    grans would love this..Added to FFF griup,
    55555 and thank you, Lucy!! :)
    Was this review helpful? Yes Flag

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