Recipe

Prune Cake With Butterscotch Glaze Recipe


Prune Cake With Butterscotch Glaze Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year, 1 month ago
Prune cake with butterscotch glaze.
Cook:60m Servings:0

Blueeyes68k

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Ingredients
  • 2 c. sifted flour
  • 1 tsp. baking sida
  • 1/4 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 Tbsp. allspice
  • 1 c. cooking oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 1/2 c. coarsely cut cooked anddrained prunes
  • 1 c. chopped nuts
  • 1 c. raisins

Directions
  1. Mix dry ingredients---set aside.
  2. In a large bowl mix oil and sugar---add eggs one at a time, beating well.
  3. Stir in vanilla, and add dry ingredients alternately with buttermilk about 1/2 at a time.
  4. Stir in prunes, nuts, and raisins.
  5. Pour into ungreased 9 inch tube pan.
  6. Bake at 350 about 1 hour, or until cake tester comes out clean.
  7. About 20 minutes before cake is done, prepare glaze.
  8. ====================================================
  9. Butterscotch Glaze for Prune Cake
  10. 1 c. brown sugar
  11. 1/2 c. buttermilk
  12. 1/2 stick butter
  13. 1/4 c. light corn syrup
  14. 1/2 tsp. baking soda
  15. 1/2 tsp. vanilla
  16. In 3 quart saucepan mix all ingredients over medium heat and bring to a full boil.
  17. Stir occasionally, boil 10 minutes.
  18. Remove cake from oven leaving in pan.
  19. Pour hot sauce over cake immediately.
  20. Allow cake to cool completely in pan before removing.

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Comments

chefelaine 1 year, 1 month ago said:
Sounds very interesting!! FIVE :+D

jett2whit 1 year, 1 month ago said:
The butterscotch glaze does sound tasty...Mmmm

rosemaryblue 1 year, 1 month ago said:
Love this cake! Have made it and it's delicious!!

momo_55grandma 1 year, 1 month ago said:
Wow gotta love this thanks


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