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Home Old Fashioned Pound Cake With Cool Whip

Prune Cake With Butterscotch Glaze Recipe

Ingredients

How to make it

  • Mix dry ingredients---set aside.
  • In a large bowl mix oil and sugar---add eggs one at a time, beating well.
  • Stir in vanilla, and add dry ingredients alternately with buttermilk about 1/2 at a time.
  • Stir in prunes, nuts, and raisins.
  • Pour into ungreased 9 inch tube pan.
  • Bake at 350 about 1 hour, or until cake tester comes out clean.
  • About 20 minutes before cake is done, prepare glaze.
  • ====================================================
  • Butterscotch Glaze for Prune Cake
  • 1 c. brown sugar
  • 1/2 c. buttermilk
  • 1/2 stick butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla
  • In 3 quart saucepan mix all ingredients over medium heat and bring to a full boil.
  • Stir occasionally, boil 10 minutes.
  • Remove cake from oven leaving in pan.
  • Pour hot sauce over cake immediately.
  • Allow cake to cool completely in pan before removing.

Reviews & Comments 4

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  • momo_55grandma 15 years ago
    wow gotta love this thanks
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    " It was excellent "
    rosemaryblue ate it and said...
    Love this cake! Have made it and it's delicious!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    The butterscotch glaze does sound tasty...Mmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sounds very interesting!! FIVE :+D
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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