Recipe

Red Velvet Cake Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 1 month ago Pictures are from the internet. Cook:25m Servings:0	Blueeyes68k
	cake rec velvet cake

Red Velvet Cake

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Fans

chefelaine

lanacountr

tashmoore

Ingredients

1/2 c. shortening

1 1/2 c. sugar

2 unbeaten eggs

1 c. buttermilk

1 tsp. vanilla

1 tsp. baking soda

2 oz. red food color

3 Tbsps. cocoa

2 1/4 c. flour (plain)

3/4 tsp. salt

1 tsp. vinegar

Directions

Make a paste of cocoa, food coloring, cream shortening with sugar and egg.

Combine measured sifted flour with salt, add with buttermilk and vanilla to creamed paste.

Fold in vinegar and soda (stir vinegar and soda with toothpick before mixing with cake) pour batter in 3 8 inch cake pans.

Bake at 350 degrees for 25 to 30 minutes.

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Icing

5 Tbsps. flour

1 c. sugar

1 c. butter

1 c. milk

1 tsp. vanilla

Cook flour and milk till thick.

Cool.

Cream butter, sugar and vanilla until fluffy.

Add to sauce and beat well.

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Comments

lanacountry 1 year, 1 month ago said:
Yummy.. I can't have none!! :()55555

chefelaine 1 year, 1 month ago said:
Lovely recipe!! FIVE from this old bat in the wild woods of Muskoka! :+D

momo_55grandma 1 year, 1 month ago said:
Hey this is a wonderful recipe love it thanks

tashmoore 4 months, 1 week ago said:
Red cake is no good with cream cheese frosting, that stuff belongs with carrot cake. This is the type of frosting that red cake needs. :)

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