Recipe

Ritz-cracker Cake Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 1 month ago Crackers, whipped cream and german chocolate. Cook:30m Servings:9	Blueeyes68k
	cake ritzcracker cake

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Ingredients

20 Ritz crackers, crushed

1 tsp. baking powder

1/2 c. chopped pecans

Mix these and set aside.

Beat together:

3 egg whites, beaten stiff

1 c. sugar

1 tsp. vanilla

Directions

Fold in the cracker mixture.

Bake in a greased nine inch square pan for 30 minutes at 350 degrees.

Let cool.

Cover with 1/2 pint of whipped cream.

Top with shaved German chocolate. (Don't use more than 1/2 bar).

Chill overnight.

Nine servings.

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Comments

chefelaine 1 year, 1 month ago said:
You mean ONE serving - I'd prob'ly eat the whole thing!!!! hehe!! FIVE! :+D

5thsister 1 year, 1 month ago said:
Probably a stupid question but bare with me: Do you beat the egg whites stiff BEFORE or AFTER adding the sugar and vanilla. Thank you. I think I would like to make this for my family.

momo_55grandma 1 year, 1 month ago said:
Great tastey recipe. high5

jett2whit 1 year, 1 month ago said:
This is a great pie!

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