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Ritz-cracker Cake Recipe

Ingredients

How to make it

  • Fold in the cracker mixture.
  • Bake in a greased nine inch square pan for 30 minutes at 350 degrees.
  • Let cool.
  • Cover with 1/2 pint of whipped cream.
  • Top with shaved German chocolate. (Don't use more than 1/2 bar).
  • Chill overnight.
  • Nine servings.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    this is a great pie!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe. high5
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  • 5thsister 15 years ago
    Probably a stupid question but bare with me: Do you beat the egg whites stiff BEFORE or AFTER adding the sugar and vanilla. Thank you. I think I would like to make this for my family.
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    " It was excellent "
    chefelaine ate it and said...
    You mean ONE serving - I'd prob'ly eat the whole thing!!!! hehe!! FIVE! :+D
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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