How to make it

  • Cook pasta according to pkg directions and drain.
  • In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
  • In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  • Stir in liquids.
  • Cook stiring constantly until mix is thick and bubbly.
  • Add carrot & tarragon and cook 12 minute more.
  • Spoon chicken mix over fettuccini & serve garnished with lemon slices

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