Recipe

Lemon Tarragon Chicken Fettuccini Recipe


Lemon Tarragon Chicken Fettuccini Recipe
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Chicken fettuccini with a kick. I like to braise some fennel and add it to this dish.

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Ingredients
  • 6 ounces fettuccine pasta
  • 2 cups broccoli florets
  • 1/2 cup chicken broth
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoon white pepper
  • 12 ounces boneless skinless chicken breasts, cut to bite-sized pieces
  • 2 teaspoons olive oil
  • 1/2 cup carrots, shredded
  • 1/2 teaspoon tarragon, dried

Directions
  1. Cook pasta according to pkg directions and drain.
  2. In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
  3. In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  4. Stir in liquids.
  5. Cook stiring constantly until mix is thick and bubbly.
  6. Add carrot & tarragon and cook 12 minute more.
  7. Spoon chicken mix over fettuccini & serve garnished with lemon slices

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