Recipe

Chicken And Shrimp Stay Recipe

	Fondantfrenzy / All my dishes 1 year ago Lighter fat version of Yummy Chicken Stay you get at your favorite thai restraunt. Prep:20m Cook:10m Servings:6	Fondantfren
	satay chicken shrimp thai

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Ingredients

Ingredients:

3/4 pound uncooked medium shrimp, peeled and deveined

3/4 pound chicken tenderloin, cut into 1-inch cubes

4 green onions, chopped

2 garlic cloves, minced

1 tablespoon butter

1 tablespoon minced fresh parsley

1/2 cup white wine or chicken broth

1 tablespoon lemon juice

1 tablespoon lime juice

SAUCE:

1/4 cup chopped onion

1 tablespoon butter

2/3 cup reduced-sodium chicken broth

1/4 cup reduced-fat chunky peanut butter

2-1/4 teaspoons brown sugar

3/4 teaspoon lemon juice

3/4 teaspoon lime juice

1/4 teaspoon salt

1/4 teaspoon each dried basil, thyme and rosemary, crushed

1/8 teaspoon cayenne pepper

Directions:

Directions

Thread shrimp and chicken onto 12 metal or soaked wooden skewers. Place in a large shallow dish; set aside.

In a small skillet, saute the green onions and garlic in butter. Stir in the parsley, wine or broth, lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning every 30 minutes.

In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside.

Coat grill rack with cooking spray before starting the grill; prepare for indirect heat. Drain and discard marinade. Grill skewers, covered, over indirect medium heat for 7-8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce. Yield: 6 servings.

ENJOY!

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