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Home Chocolate Strawberries With Cake

Chicken and Shrimp Stay Recipe

Ingredients

How to make it

  • Thread shrimp and chicken onto 12 metal or soaked wooden skewers. Place in a large shallow dish; set aside.
  • In a small skillet, saute the green onions and garlic in butter. Stir in the parsley, wine or broth, lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning every 30 minutes.
  • In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside.
  • Coat grill rack with cooking spray before starting the grill; prepare for indirect heat. Drain and discard marinade. Grill skewers, covered, over indirect medium heat for 7-8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce. Yield: 6 servings.
  • ENJOY!

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The Cook

fondantfrenzy Pleasant Hill, CA

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