Recipe

Bavarian Jello Mold Recipe

	Fizzle3nat / All my dishes 8 months, 2 weeks ago A beautiful, fluffy, light, and creamy Jello dessert. You can simply pour it in a baking dish to set, but it is most beautiful in a pretty mold - and is very easy to do. Try this for your next holiday dinner. Prep:15m Cook:330m Servings:6	Fizzle3nat
	fruit jello cream impressive simple colorful pretty

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Ingredients

1 small can (10 - 14) oz. fruit, your choice, drained and juice reserved

1 pkg. (4-serving size) Jello, any flavor

1 c. boiling water

cold water

1 recipe Stabilized Whipped Cream Icing - recipe on my page

2 c. Cool Whip or other brand whipped topping (I prefer the whipped cream), divided

Fresh fruit and/or mint leaves, if desired, for garnish

Directions

***Cook time is chill time.***

Measure juice from drained fruit; add cold water to equal 1 cup.

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold juice/water mixture. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 1 1/2 cups whipped cream. Pour into a 4-cup mold or individual molds sprayed with cooking spray.

Refrigerate 4 hours or until firm.

Unmold dessert onto serving plate. Garnish with remaining 1/2 cup whipped cream and fresh fruit, if desired. Store leftover dessert in refrigerator.

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