Recipe

Jammie Muffins Recipe

	Fizzle3nat / All my dishes 1 year, 2 months ago Delicious mini muffins that both kids and adults will love! Sweet jam is swirled into the middles of light and fluffy muffins. Perfect with coffee, tea, or a glass of milk! Switch up the jam flavors to suit your tastes. These reheat well, too. Prep:15m Cook:20m Servings:12	Fizzle3nat
	minimuffins easy makeahead

Does this look good? Yeah! / Nope

Fans

marky90

Ingredients

MUFFINS:

1 1/2 c. all-purpose flour

1/3 c. granulated sugar

2 tsp. baking powder

1/2 tsp. salt

1 egg, beaten

1/2 c. milk

1/4 c. vegetable oil

1 tsp. vanilla extract

1/2 c. desired flavored jam, room temperature and stirred lightly to loosen gel

TOPPING:

2 TBSP. butter or margarine, melted

1/4 c. granulated sugar

Directions

Preheat oven to 400 degrees F. Grease a 24-cup miniature muffin pan.

In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, combine egg, milk, oil, and vanilla. Add to dry ingredients, stirring just until blended.

Fill greased miniature muffin pans two-thirds full with batter. Top each with a 1/4 tsp. jam. Gently swirl jam into batter with toothpick.

Bake 12 - 15 minutes, testing for doneness with a toothpick. Remove from pans and brush with melted butter; sprinkle with sugar. Serve warm.

You can also use a regular-sized muffin pans; bake a few minutes longer and check for doneness as above. You will get 8 - 12 muffins in a regular-size muffin tin.

To reheat: Wrap muffins in aluminum foil and bake in 350 degree oven for 10 minutes.

Recent Gawkers