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Cream Wafers Recipe

Ingredients

How to make it

  • ***Prep time includes chill time; baking time is for all cookies.***
  • Cookies:
  • Mix butter, cream, and flour. Chill at least 1 hour.
  • Heat oven to 375 degrees F. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll). Cut into 1-1/2 inch circles.
  • Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with a fork about 4 times.
  • Bake 7 - 9 minutes or until just set but not brown; cool. Put cookies together in pairs with Creamy Filling. Makes about 5 dozen.
  • Creamy Filling:
  • Cream butter, sugar, and vanilla together until smooth and fluffy. Tint with few drops food color. Add few drops of water if necessary for proper spreading consistency.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    These do sound great, thanks Natalie!
    Was this review helpful? Yes Flag
    " It was excellent "
    pamelanava ate it and said...
    I actually don't bake, but these look so yummy and easy enough for me to handle! :-) I think I'll try them this holiday!! Thanks so much for the post! Pamela
    Was this review helpful? Yes Flag

The Cook

fizzle3nat Waterville, WA

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