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Fiesta Chicken Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. (180 C)
  • Heat large skillet sprayed with cooking spray on medium heat.
  • Add onions, peppers and garlic; cook and sitr 2 minutes.
  • Add chicken, 1/4 cup (50 ml) of the salsa, the cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally.
  • Add 1/4 cup (50 ml) of the shredded cheese; mix well.
  • Spoon about 1/3 cup (75 ml) of the chicken mixture onto each tortilla; roll up. Place, seam side down in a 13 X 9 inch baking dish sprayed with cooking spray; top with remaining 3/4 cup (175 ml) of salsa and remaining 1/4 cup (50 ml) shredded cheese.
  • Bake 15 to 20 minutes or until heated through.
  • Makes 4 servings, 2 enchiladas each.
  • For a spicier flavour, add 1 can (127 ml) chopped green chilies, drained to the chicken misture and prepare as directed.

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charrm1 Gatineau, Canada

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