Recipe

Corn And Bacon Casserole Recipe


Corn And Bacon Casserole Recipe
A unique side dish - creamy and smoky and healthy.

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Ingredients
  • 6 strips bacon
  • 1/2 c. chopped onion
  • 2 T flour
  • 2 cloves garlic, minced
  • 1/2 tsp. each of salt & pepper
  • 1 c. sour cream
  • 3 1/2 c fresh or frozen corn kernels
  • 1 T chopped fresh parsley
  • 1 T chopped fresh chives

Directions
  1. In large skillet, cook bacon until crisp. Drain, reserving 2 T of drippings. Crumble bacson, set aside. Saute onion in drippings until tender. Add flour, garlic, s&p. Cook and stir until bubbly, cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into 1 qt. casserole dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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