Indian Spiced Rice Pudding
From bostonmargy 15 years ago
- 30 minutes to make
- Serves 6
My thanks to recipe developer and food writer Rachel Rappaport and her excellent blog Coconut & Lime (http://coconutlime.blogspot.com/2008/10/indian-spiced-rice-pudding.html) for this Indian-inspired rice pudding recipe! Read more It's easy and delicious. Visit her blog for other wonderful recipes. See less
Ingredients
- 1 3/4 cups water shopping list
- 1/2 cup jasmine or other white rice shopping list
- 14 oz can sweetened condensed milk shopping list
- 1 tsp vanilla shopping list
- 1 tsp cardamom shopping list
- 1 tsp mace blades (or 1/4 - 1/2 tsp ground mace) shopping list
- 1 cinnamon stick shopping list
- salt, to taste (I used 1/4 tsp) shopping list
How to make it
- In a medium saucepan bring water, rice, cardamom, mace, cinnamon and salt to a boil. Reduce heat and simmer for 20-25 minutes, making sure rice doesn't stick.
- Add condensed milk and vanilla and cook another 5 minutes, stirring constantly. Remove cinnamon stick.
- Serve warm or cold. Will thicken as it cools.
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