Monkey Tail Bread
From mountainmama 15 years ago
- 70 minutes to make
- Serves 16
Go bananas with banana bread, and frost it with the favorite flavors of chocolate and peanut butter.
Ingredients
- 1/2 cup shortening shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1 cup mashed banana (3 medium) shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup chopped peanuts shopping list
- 1/2 cup miniature semisweet chocolate chips shopping list
- 2 tablespoons ready-to-spread creamy chocolate frosting shopping list
- 1 tablespoon creamy peanut butter shopping list
How to make it
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
- Beat 1/2 cup shortening and the sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs and bananas until smooth. Beat in flour, baking powder, baking soda and salt just until mixed. Stir in peanuts and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Place frosting in small plastic food-storage bag. Microwave on High 6 to 10 seconds or until pourable. Add peanut butter to bag; gently squeeze bag until peanut butter and frosting are well blended. Cut off tiny corner of bag. Squeeze bag to drizzle chocolate mixture over bread.
The Rating
Reviewed by 19 people-
Why this one got lowballed is beyond me. Great recipe and a high 5.
chefmeow
in Garland loved it
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wow love this monkeytail bread {Peanutbutterand choc. Bannanas wow my favorite thanks MM.
momo_55grandma
in Mountianview loved it
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