How to make it

  • Cut off a small piece of dough to use for a stem and set aside.
  • Shape remaining dough into a round ball.
  • With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.
  • Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.
  • Shape the cut off piece into a cone and insert the small end into the hole.
  • Place on a sprayed baking sheet and brush with egg.
  • Cover with plastic wrap and let rise until double.
  • Remove wrap and bake at 350°F 20-30 minutes.
  • Let cool, then cut off the top.
  • Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup.
  • For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.

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    " It was excellent "
    juels ate it and said...
    What a great idea! Thanks.
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