Recipe

Cherry Turnovers Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Fresh from the oven - these are the best! Prep:10m Cook:1520m Servings:8	Kitchenwitc
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Ingredients

CHERRY TURNOVERS

8 servings

1 package (17 1/4 ounces) frozen puff pastry, thawed

1 can (21 ounces) cherry pie filling, drained (see Note)

1 cup confectioners' sugar

2 tablespoons water

Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and fold in half diagonally. Seal and crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18 minutes, or until puffed and golden. Meanwhile, in a small bowl, combine the confectioners' sugar and water; mix well. Drizzle over the warm turnovers and serve.

NOTE: You can use cherry or your favorite fruit-flavored pie filling.

Directions

so easy - so good!

have you checked out my other baking recipes in my group MADE WITH LOVE

or my holiday recipes at HALLOWEEN THROUGH CHRISTMAS

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