Red Beans and Rice
From housewifey84 15 years agoIngredients
- 1/2 lb. bacon shopping list
- 1 diced onion shopping list
- 2 cloves chopped garlic shopping list
- 3 cans (15 oz ea.) kidney beans shopping list
- 16 oz. tomato sauce shopping list
- 2 Tbsp. tomato paste shopping list
- 1 1/2 Tbsp. honey or maple syrup shopping list
- 1/4 tsp. cayenne pepper shopping list
- 2 tsp. cumin shopping list
- salt & pepper shopping list
- 3 cups hot cooked white rice shopping list
How to make it
- In slow cooker mix drained beans, sauce, paste, honey and seasonings.
- Cook bacon in saucepan over med-hi heat til crispy. Set bacon aside.
- Cook onion and garlic in bacon drippings, when tender pour into slow cooker.
- Crumble half of cooked, cooled bacon into slow cooker (save other half for garnish).
- Mix well, cover and cook on low for 4-6 hrs. Serve on hot cooked white rice, garnish with reserved crumbled bacon.
People Who Like This Dish 4
- rabid Roanoke, VA
- fizzle3nat Waterville, WA
- jo_jo_ba Oshawa, CA
- housewifey84 Adirondacks, NY
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The Rating
Reviewed by 2 people-
I love red beans and rice, but I've never made it from scratch. Your recipe looks like a good one to try. Thanks! - Natalie
fizzle3nat in Waterville loved it
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