Recipe

Asian Spiced Duck Recipe


Asian Spiced Duck Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 1 month ago
Wild duck, combined with Asian spices, baked briefly, then finished on the stove top...
Prep:20m Cook:135m Servings:6

Chefelaine


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Ingredients
  • 1 (5-pound) duck, rinsed and patted dry
  • 1/2 teaspoon salt
  • 2 leeks, rinsed, trimmed and sliced
  • 1 cup sherry
  • 1/4 cup soy sauce
  • 2 1/2 cups hot water
  • 1 tablespoon light corn syrup
  • 2 teaspoons finely grated orange zest
  • 1/2 teaspoon anise extract
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions
  1. Preheat oven to 350°F.
  2. Place duck on a rack in a roasting pan.
  3. Add 1 inch of water to the pan; roast at for 15 minutes.
  4. Prick the duck with a fork in several places.
  5. Place leeks inside the duck; place duck breast-side up in a large soup pot or Dutch oven.
  6. Add sherry and soy sauce.
  7. Bring to a boil, then add hot water.
  8. Simmer for 1 hour, basting frequently.
  9. Add corn syrup, orange peel and anise extract.
  10. Simmer on low heat for 1 more hour.
  11. Remove the duck to a serving platter and add cornstarch mixed with cold water to the pan juices.
  12. Simmer until thickened, stirring constantly.
  13. Serve with the duck.
  14. Served on a bed of veggies, this is delicious!

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Comments

gourmetana 1 year, 1 month ago said:
OMG Elaine! You always post wonderful recipes. I absolutely love this one! Thank you for sharing, 5*****

cabincrazyone 1 year, 1 month ago said:
I can't help but wonder how this would work with chicken .... knowing that wild duck tastes very much different from tame chicken. Thanks.

pleclare 1 year, 1 month ago said:
This looks wonderful! High 5~~~~~~

dragonwings647 10 months, 3 weeks ago said:
I am going to surprise my husband with this one. He loves duck. You have such exceptional recipies. Love your posts. Thanks


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4.8

Average score: 4.8 / 5
No. of ratings: 44
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