How to make it

  • Mix crumbs and melted butter or marg. Press onto bottom of 9 inch springform pan.
  • Beat cream cheese and sugar in large bowl. Add eggs, 1 at a time, and mix until blended. Stir in pumpkin pie filling and cornstarch. Pour over crust. Bake at 350 for 50-55 minutes or until center is just set.
  • Spread sour cream over top of warm cheesecake. Let cool.
  • Microwave chocolate with oil on medium power for 1 minute, stir until completely melted. Drizze over sour cream topping in a spiral pattern, starting from the center. Draw a tookpick outward from centre to edges though the circles to form a spiderweb. Remove side of pan and serve.

Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    Oh, I have to make this soon! YUM!
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