Recipe

Pumpkin Cheesecake Recipe


Pumpkin Cheesecake Recipe
Not only is this absolutely delicious but it's a great dessert to serve around Halloween as the chocolate drizze on top forms a spiderweb. Very impressive.

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Ingredients
  • Crust:
  • 1 1/4 c Oreo cookie crumbs
  • 1/4 c butter or marg. melted
  • Filling:
  • 3 pkgs. cream cheese, softened
  • 3/4 c sugar
  • 3 eggs
  • 1 1/2 cups canned pumpking pie filling (not canned pumpkin)
  • 1 T cornstarch
  • Topping:
  • 1 cup sour cream
  • 2 sq. semi-sweet chocolate
  • 2 tsp veg. oil

Directions
  1. Mix crumbs and melted butter or marg. Press onto bottom of 9 inch springform pan.
  2. Beat cream cheese and sugar in large bowl. Add eggs, 1 at a time, and mix until blended. Stir in pumpkin pie filling and cornstarch. Pour over crust. Bake at 350 for 50-55 minutes or until center is just set.
  3. Spread sour cream over top of warm cheesecake. Let cool.
  4. Microwave chocolate with oil on medium power for 1 minute, stir until completely melted. Drizze over sour cream topping in a spiral pattern, starting from the center. Draw a tookpick outward from centre to edges though the circles to form a spiderweb. Remove side of pan and serve.

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Comments


Oh, I have to make this soon! YUM!


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