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How to make it

  • Pudding
  • In a large bowl, whisk eggs, then whisk in all remaining ingredients except bread and raisins. Fold in bread and raisins.
  • Transfer to lightly buttered 2-quart baking dish and let stand 15 minutes,.
  • Bake at 350 degrees forabout 40 minutes or until the tester inserted into center comes out clean.
  • Serve warm with warm caramel sauce and if you like topped with spiced whipped cream.
  • Caramel Sauce
  • Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
  • Whisk in cream and stir until sugar dissolves and sauce is smooth about 3 minutes.
  • TIPS:Use fresh rather than stale bread – it will more easily soak up the pumpkin-infused egg and milk mixture. If the bread is crusty, think about removing the crust before tearing into cubes. For texture contrast, top with a few toasted pecans. If you bake ahead of time, reheat the pudding before serving. The sauce can easily be made in advance, then reheated.

Reviews & Comments 5

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    " It was excellent "
    desertgal ate it and said...
    Yum love this got my 5!
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    " It was excellent "
    m2googee ate it and said...
    This sounds delish! I agree with chefelaine!
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    " It was excellent "
    angelgal ate it and said...
    YUM!! ;9
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
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    " It was excellent "
    chefelaine ate it and said...
    To heck with just around holidays.... make it year round!!!! LOL! FIVE :+D
    Was this review helpful? Yes Flag

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