Recipe

Baked Mushroom And Gouda Omelet Recipe

	Chefmeow / All my dishes 1 year ago BAKED MUSHROOM AND GOUDA OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Greenville, Texas in 1994. Prep:10m Cook:45m Servings:2	Chefmeow
	breakfast brunch eggs omelet mushrooms gouda cheese onions creamy peppery

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Ingredients

1 pound mushrooms sliced

1 cup shredded gouda cheese

1/3 cup red onion minced

4 eggs

2 cups half and half

1 tablespoon green pepper diced

1/2 teaspoon salt

1/4 teaspoon sugar

1/8 teaspoon ground cayenne pepper

Directions

Preheat oven to 425.

In square baking dish place mushrooms then top with cheese.

Combine remaining ingredients and pour over cheese and mushrooms.

Bake 15 minutes then reduce temperature to 300 and bake 30 minutes longer.

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