Recipe

Double Chocolate Bombe Recipe

	Image / All my dishes 2 years, 6 months ago An impressive decadent dessert that can be formed in a bowl. This is so-o-o good!!! Prep:30m Cook:480m Servings:12	Image
	white chocolate bombe

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jo_jo_ba

Ingredients

White Mousse:

1 square semi sweet chocolate, melted

1 tsp. unflavored gelatin

2/3 c whipping cream

6 squares white chocolate

2 T butter

2 eggs, separated

1/4 c. sugar

Dark Mousse:

1/3 c whipping cream

5 squares semi-sweet chocolate

2 T butter

2 eggs, separated

1/4 cup sugar

Directions

Line a 6 cup mixing bowl with plastic wrap and drizzle inner surface with melted chocolate; freeze.

White Mousse: In saucepan sprinkle gelatin over cream. Let stand 5 min. bring cream to a boil; remove from heat. Add white chocolate and butter; stir until melted. Blend in egg yolks. Beat egg whites until frothy; gradually add sugar, beating untils tiff peaks form. Fold into chocolate mixture; pour into prepared bowl. Freeze 30 minutes.

Dark Mousse: Prepare dark mousse layer following white mousse directions, omitting gelatin step. Freeze until set, at least 8 hours.

Unmould onto serving plate, removing plastic wrap. Cut into wedges and serve.

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