Recipe

Vegetables On The Barbecue Recipe


Vegetables On The Barbecue Recipe
Add Step-by-Step Photos 		Peepers / All my dishes
1 year ago
I have been making this vegetable combination for years. Everyone thoroughly enjoys it and it's so easy to prepare.
Prep:20m Cook:25m Servings:2

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lor
Ingredients
  • 8 - 10 new potatoes, washed and cut in half
  • 8 - 10 whole fresh mushrooms, brushed/wiped of any dirt
  • 8 - 10 grape or cherry tomatoes, washed
  • 1 zucchini, sliced in 1-1/2" chunks
  • 1 red or orange bell pepper, washed and roughly chopped
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped / minced
  • 1 Tbsp. or so of freshly chopped parsley
  • a good squirt or 1/4 cup of Kraft Zesty Italian Dressing
  • 1 tablespoon olive oil
  • 1/2 teaspoon Mrs. Dash's seasoning or salt
  • 1/2 teaspoon pepper

Directions
  1. Place potatoes, mushrooms, tomatoes, zucchini, bell peppers and onion in either a BBQ safe dish or on a double thickness of heavy duty foil.
  2. Mix the seasoning sauce in a bowl and drizzle over the vegetables.
  3. If you're using a BBQ safe dish, cover with heavy duty foil.
  4. Fold the foil around vegetables and seal tightly.
  5. I like to poke a couple of steam vents in the top of the foil.
  6. Grill over medium heat for about 25-30 minutes or until tender.
  7. This is a great side dish with any meal.

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Comments

lor 1 year ago said:
We love veggies and your method looks like a real time saver. Thanks so much for the "5" fork winner.


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