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How to make it

  • In a skillet, saute the onion in some of the roast liquid until tender. Add all of the remaining ingredients and cook until thoroughly heated. Pour into one of the pie shells and top with the other pie shell. Cut several slits on top. Bake at 350* for 30-35 minutes or until the crust is nicely browned.
  • You could easily substitute other meats and vegetables for this pie.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks high5
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  • m11andrade 9 years ago
    I have 3 sons that don't leave too many leftovers, but I love recipes that use them. I am one of those people who can't stand to see food wasted! This sounds great.
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    " It was excellent "
    goblue434 ate it and said...
    Lisa, This Sounds Really Tasty and Easy.
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    " It was excellent "
    marky90 ate it and said...
    Simple and delish..The sweet potato addition is fantastic! marky
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  • coffeebean53 9 years ago
    Awesome recipe that I'll be trying this weekend. I added it to the Frugal Foodies Group. :)
    Was this review helpful? Yes Flag

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