How to make it

  • Peel potatoes and cut into generous bite sized pieces. Toss with oil salt and pepper, roast in single layer in baking dish for 20-25 minutes (until tender but not overcooked) at 400C. Let cool to room temp.
  • Whisk Dressing ingredients until blended. Place potatoes and other ingredients in large bowl, then add dressing. Toss carefully as sweet potatoes are delicate!
  • Enjoy! Lovely served at room temperature. Keeps well in fridge for two days, so can make ahead.

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  • zippyloulou3 6 years ago
    Roasted sweet potato salad was very good my family loved it.Next time I bring a salad to a barbeque this will be the one.
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