Recipe

Roasted Sweet Potato Salad Recipe

	Lilacdell / All my dishes 1 year, 2 months ago Try a new potato salad tonight! Roasting the sweet potatoes first brings out their rich flavour, and the add ins supply crunch and zip! YUMMERS! Prep:60m Cook:25m Servings:8	Lilacdell
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Ingredients

4-6 Large Sweet potatoes or Yams

3 Tbsp Olive Oil

Sea Salt and Freshly Ground Pepper

3 Green Onions, chopped

1/4 cup fresh parsley chopped

1/4 cup each dried Cranberries and Raisins

1/4 cup pine nuts or sunflower seeds

Dressing

1/4 cup olive oil

2 tbsp Apple Cider Vinegar

1 tbsp Dijon mustard, can use sweet Bavarian Mustard as well

1 tbsp sugar

Salt and Fresh Ground Pepper

1 tbsp Lemon Juice

Directions

Peel potatoes and cut into generous bite sized pieces. Toss with oil salt and pepper, roast in single layer in baking dish for 20-25 minutes (until tender but not overcooked) at 400C. Let cool to room temp.

Whisk Dressing ingredients until blended. Place potatoes and other ingredients in large bowl, then add dressing. Toss carefully as sweet potatoes are delicate!

Enjoy! Lovely served at room temperature. Keeps well in fridge for two days, so can make ahead.

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