Pecan Coated Cheese Ball
From kytigger 15 years ago
- - to make
- Serves 24
Cheese ball that can be made a day ahead.
Ingredients
- 1 (8 ounce) package cream cheese shopping list
- 1 (5 ounce) jar processed sharp cheddar cheese spread shopping list
- 4 ounces aged bleu cheese crumbled shopping list
- 1 small onion, finely minced shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup chopped pecans or walnuts shopping list
How to make it
- Let cheeses warm to room temperature, then beat together until light and fluffy and well blended. Add orion and garlic.
- Shape and roll into a ball, using plastic spatula. Wrap in waxed paper and chill for several hours or overnight.
- Roll in chopped nuts until well coated. Keep in refrigerator until needed.
- Low-fat cream cheese may be substituted
- Serve with crackers, or with cocktail-size rye or sourdough bread.
People Who Like This Dish 5
- ernadina101 Chicago, IL
- tuilelaith Columbia, MO
- m2googee Tomball, TX
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- m11andrade Kankakee, IL
- kytigger Louisville, KY
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The Rating
Reviewed by 4 people-
I "collect" cheese ball recipes! Thanks for adding this one! Sounds really good!
m11andrade
in Kankakee loved it
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~ Hello ~
Very tasty "5"FORK!!!!! Cheese ball recipe~
I like the use of the Bleu Cheese for extra
goodness ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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