Recipe

Yogurt And Mint Chicken Marinade Recipe


Yogurt And Mint Chicken Marinade Recipe
A very simple chicken marinade. This recipe can be doubled and altered to your liking and still taste great. Good for a quick and easy light meal.

Nattypoo

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Ingredients
  • 2 Chicken Breasts.
  • 1 Cup of Yogurt.
  • 1 Lemon, Squeezed.
  • 1 Handful of Mint Leaves, squashed and roughly chopped.
  • 1/2 Onion, Chopped roughly.

Directions
  1. 1. Cut breasts into 3, length ways.
  2. 2. Put the chicken into a silver bowl or a plastic marinade container.
  3. 3. Squeeze the lemon onto the chicken and add the yogurt.
  4. 4. Mix well.
  5. 5. Chop the mint and onion and add to the chicken and yogurt.
  6. 6. Mix well and leave in the fridge for 30 minutes to an hour.
  7. 7. Heat up a frying pan to a medium/low heat and add a fair amount of olive oil to the pan.
  8. 8. Cook half the chicken at once on a low heat till cooked right through.

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Comments


Your recipe for Yogurt And Mint Chicken Marinade is interesting. I like the marinade and I will give it a try.
Five forks


I just made this for the first time tonight and it's great! When the chicken was almost done frying we stirred in the remainder of the marinade and fried it up too. It made a great topping for the chicken and there was zero waste. Kudos to Nattypoo!


I make chicken kebabs with a marinade similiar to this.But use turmeric,it comes out a beautiful golden colour.Great recipe!


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Alterations


I liked this recipe. I marinade with Yogurt but have never added mint. Would love to try it.


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