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Holiday Apricot Raisin Orange Pecan Bread Recipe

Ingredients

How to make it

  • In saucepan, combine apricot nectar, raisins and dried apricots
  • Simmer for 5 minutes
  • Add grated orange rind
  • Let cool
  • Sift the flour, soda and salt
  • Blend together the Crisco, sugar, egg and evaporated milk
  • Add the dry ingredients and the fruit to creamed mixture, beginning and ending with dry ingredients
  • Add pecans
  • Pour into your favorite *well-greased* pans
  • Bake in a 350 degree oven for about 50 minutes, or until toothpick placed in center comes out clean
  • Miniature pans work very well

Reviews & Comments 2

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  • hopscotch 14 years ago
    Oh yummy!

    "soda" (e.g. orange soda) was going to ask what flavor (laughs), then reading on and saw "sift" - figured you meant baking soda, so I hope.

    thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    This looks SO GOOD! I am printing and I hope to try it soon. Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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