Recipe

Chestnut Dressing Recipe


Chestnut Dressing Recipe Crossfire / All my dishes
1 year, 1 month ago
from an old german cookbook
Prep:15m Cook:180m Servings:8

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Ingredients
  • 3 tbsp butter or margarine
  • 1 pound chestnuts, roasted, peeled and chopped
  • ¾ pound dried, pitted prunes, soaked overnight in water to cover, drained and chopped
  • ¾ pound bulk pork sausage
  • 2 large apples, peeled, cored and sliced

Directions
  1. Melt butter or margarine in large skillet over medium heat. Add chestnuts, prunes, apples and sausage; sauté chestnut mixture 12 to 15 minutes or until apples are cooked but not falling apart. Let mixture cool.
  2. Spoon into bird cavity. Cook inside bird.
  3. .
  4. the times are approximate, due to the size of your bird!

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