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Chestnut dressing Recipe

Ingredients

How to make it

  • Melt butter or margarine in large skillet over medium heat. Add chestnuts, prunes, apples and sausage; sauté chestnut mixture 12 to 15 minutes or until apples are cooked but not falling apart. Let mixture cool.
  • Spoon into bird cavity. Cook inside bird.
  • .
  • the times are approximate, due to the size of your bird!

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The Cook

crossfire Garner, NC

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