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Rajma Masala Recipe

Ingredients

How to make it

  • Wash kidney beans and soak it overnight.
  • Pressure cook the beans with 4 cups of water,salt and turmeric.
  • It should be soft but not mashed,Retain the water after boiling.
  • Blend the onions in a blender.
  • Heat oil in a pan. Add the onions n fry till water evaporates.
  • Add the ginger garlic paste.Stir fry for about 30secs
  • Add the tomato puree
  • Add the cumin powder,corriander,garam masala,chat masala and chillies/red chilly powder.
  • Mix well to blend all the ingredients.
  • Pour some stock we retained after boiling the beans. This is to ensure that we do not burn the ingredients while cooking.
  • Pour the rajma stock to desired consistency. Let it have more gravy if you are having it with rice and lesser if with bread.Mix well and bring it to a boil.
  • Add the boiled beans to the mixture and mix well again. Sprinkle some chopped corriander leaves and a pinch of Kasoori Methi and salt.
  • Cover and cook for about 10 mins on medium to slow flame.
  • Garnish with freshly chopped corriander and butter in the centre.
  • Serve hot with steamed rice (which is the best combination) or with bread,

Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    I hit the five forks heaps of times to make up for the lack of ratings. How can this not be a great recipe?!!! Thanks.
    Was this review helpful? Yes Flag

The Cook

saramathew84 Dubai, UAE

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